Food & Feed Products
Raw materials for food, feed and agricultural applications.
5 products
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Sorbitol
Şekerin yarısı kadar tatlılığa sahip, glisemik indeksi düşük, diş dostu bir şeker alkolü. Gıda, ilaç, kozmetik ve endüstriyel üretimde tatlandırıcı, nem tutucu ve kıvam verici olarak kullanılır.
C₆H₁₄O₆
CAS 50-70-4
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Wheat Gluten
A high-protein feed additive obtained from the protein-rich fraction of wheat. Used as a protein source in cattle, poultry, pig and fish feed.
CAS 8002-80-0
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Guar Gum
Guar bitkisinin (Cyamopsis tetragonoloba) tohumlarından elde edilen, suda hidratlanarak viskoziteyi hızla artıran doğal bir galaktomannan kıvam arttırıcıdır. Gıda, fırıncılık ve endüstriyel üretimde stabilizatör ve kıvam verici olarak kullanılır.
CAS 9000-30-0
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Sodium Bicarbonate
An odorless, mildly alkaline white powder that dissolves readily in water. Widely known as baking soda and used across food, cleaning, agriculture and animal-feed applications.
NaHCO₃
CAS 144-55-8
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Cocopeat (Kokopit)
Hindistan cevizi kabuğu ve liflerinden elde edilen, topraksız tarımda kullanılan doğal bir yetiştirme ortamıdır (substrat). Yüksek su ve besin tutma kapasitesiyle tohum, çelik ve saksı yetiştiriciliğinde kullanılır.
About this category
We take care to procure this product from the manufacturers we have been working with for years and who produce the highest quality Sodium Bicarbonate, and to keep it always in stock. We supply this product with a price and quality guarantee.
Wheat gluten is a widely used ingredient in the animal feed industry. Wheat gluten, the protein-containing part of wheat, is an important source of protein in the nutrition of industrial farm animals such as cattle, chickens and pigs.
Sorbitol, Jelly and similar candies, chocolate, ice cream, diet products, cakes, bakery products and biscuits, hard candies, chewing gum and gum coating, energy bars, dried fruit, jams and marmalades, jam type fillings, fruit fillings, milk desserts, spreads It is used in the production of chocolate and wafers.
Guar Gum is a thickener obtained from the seeds of the Siamese bean. It is found in the form of an off-white salt. It is also used as a food source for humans and animals. Guar gum, which hydrates when dispersed in water, rapidly increases the viscosity of the product it is added to, reaching about half of the final viscosity value within 10-15 minutes without heating.
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